No need for formalities here.

I’ll make this Sweet and Simple (pun intended):

I’m Naomi, a cookie artist, a master of royal icing.

“WHAT? I thought this was a blog of all things chocolate!”

You are right, but I am a still a cookie artist, transitioning into the world of chocolate art. I am a cookier by day (yes, we have a name for ourselves), chocolatier by night.

How this came to be:

 

Karma, the Chameleon

I make customized cookies like these (shown above) for a million different occasions.[see more of my cookie work here.] I work with a BUNCH of media (from royal icing to isomalt to fondant). BUT, there is nothing ‘royal’ about royal icing, isomalt is very tempermental, and people don’t like the taste of fondant. So I started looking for a new and improved medium and

**VIOLA! CHOCOLATE APPEARED**

and I ran with it.

 

So now, without further ado. I would like to introduce…..

 

 

 

CHOCOLATE ART!

*applause*

Nothing is better than chocolate, in my opinion. But art is a close second.

So here, ladies and gents, is my journey with you to discover the new art of customized chocolate.

*curtains close*